IndiGo has partnered with Sula Vineyards to bring the finest beverage experience onboard. Just as IndiGo plans to launch its widebody aircraft on the Delhi–Bangkok–Delhi route starting March 1, 2025, this collaboration marks a milestone in making Indian flavors more accessible to travelers.
With this partnership, the airline is committed to showcasing the best of Indian brands to a global audience. This collaboration will bring a specially curated beverage experience on board IndiGo’s widebody aircraft
Travelers can now indulge in Sula’s premium canned selections—Sula Chenin Blanc and Sula Red Zinfandel. Sula Chenin Blanc is a crisp, refreshing white beverage with tropical fruit notes, while Sula Red Zinfandel is a rich, bold drink with vibrant berry flavours, making them the perfect companions for an elevated journey.
Proud to partner with IndiGo to introduce Sula in Cans aboard its widebody aircraft, Rajeev Samant, CEO, Sula Vineyards said: “This collaboration marks a significant milestone in bringing Indian wines to a wider audience. With Sula Chenin Blanc and Sula Red Zinfandel, travelers can enjoy a thoughtfully crafted beverage experience in flight, elevating their journey with quality and taste. This partnership reinforces our shared commitment to showcasing the best of India and making Indian wines a preferred choice for travelers worldwide.”
With Sula Vineyards and IndiGo coming together, this partnership ensures that passengers experience a seamless fusion of comfort, luxury, and the finest flavors from India, setting new benchmarks in international travel.
