AirAsia is introducing new inflight menu choices that are truly Thai, as a special treat for guests and travelers from Thailand and across the world. Guests can now indulge in delicious “Flying” Kuai Tiew Ruea (Chicken Boat Noodles), perfectly prepared vermicelli noodles served in a special broth accompanied by chicken meatballs and soy sauce chicken.
For a sweet treat, the airline has introduced “Khao Tom Mud Jai,” banana leaf sticky rice steamed with coconut milk and served with banana and everyone’s favorite Nutella chocolate spread.
The airline has also introduced authentic Lamphun Longan Juice, along with the Longan Americano due to popular demand.
Ornanong Methapipattanakul, director of inflight products and services, at Thai AirAsia, said: “AirAsia is very pleased to be featuring the flavors of Thailand, focusing on familiar Thai delicacies that are given an AirAsia twist to make them more appealing to travelers from across the globe. Our Flying Boat Noodles and Khao Tom Mud Jai, which is sticky rice stuffed with bananas and Nutella, are extraordinary examples of Thai classics that were updated for modern travelers. Both are available on AirAsia inflight menus for the first time and shouldn’t be missed.
In response to popular demand and to support longan farmers in Lamphun, AirAsia is also bringing back the Longan Juice and Longan Americano drink selections.
All the items are being served on Thai AirAsia (FD) and Thai AirAsia X (XJ) flights from 1 July 2024 and come along with “Nong Tan Sure” mystery boxes.
