JetBlue, as a part of its Spring 2024 collection has introduced new amenity partners, menu changes, entertainment options and much more. One of the major attractions of JetBlue’s transatlantic flights starting from March 13, 2024 is the amenity kit in partnership with Buzz. The kit contains stylish and reusable foldable backpack, collectible pouch designed by Caraa popular wellness products from brands like Dr. Dennis Gross and Plus Ultra along with sleep amenities from Tuft & Needle.
Caraais a New York City-based sport bag and accessory company that reimagines bags for modern life, mixing high function with beautifully fashioned materials to create the next-gen luxury bag for the modern traveler. On transatlantic routes, Mint customers will find their charcoal-colored Caraa sport mesh pouch unfolds into a mint-colored, functional backpack ideal for use as a travel day pack, hotel gym bag or beach tote. On domestic routes, Mint customers will discover a snappable pouch that holds all travel essentials—and with four colorways (sage, clay, sand, gunmetal), customers can collect them all to mix and match with their own style, mood and travel accessories.
Mint customers can expect an array of skincare products from Dr. Dennis Gross’ ultra-rich Hyaluronic Marine collection, including the Hyaluronic Marine Oil-Free Moisture Cushion and Hydrate + Smooth Hand Treatment, their best-selling Ultra Gentle Daily Peel treatments, and the popular Moisture-Lock Lip Balm.
Further, Mint customers will receive Plus Ultra’s sculpted Moso bamboo toothbrush paired with Plus Ultra’s Mint gel toothpaste or mouthwash.
Besides the amenity kits, JetBlue has introduced new menu from NYC-based restaurant Legacy Records. The additional menu options include best of seasonal flours likecoconut yogurt with maple-pecan, ginger granola or a warm rosemary honey biscuit by The Hungry Gnome
For lunch or dinner, customers can savor aromatic flavors found in lamb shoulder with roasted carrots, harissa and citrus breadcrumbs, or keep indulge in orzo served with roasted tomatoes, marinated feta and arugula.
Apart from the above, the airline has added another menu attraction by introducing ‘DIG’ – A NYC restaurant. DIG brings new farm to tray-table dishes to JetBlue’s transatlantic Core experience. Customers can sit back, relax and order from an elevated selection of dishes, right from the comfort of their seatback screen. For lunch and dinner flights, customers can find a spice-infused choice of marinated jerk chicken with coconut rice and pickled habanada peppers and enjoy sides like shredded beet and carrot salad with candied sunflower seeds or a kale, parsley and quinoa salad with demi-sec tomatoes. For early morning flights, customers can fuel-up before touching down with dishes like the herb and cheese frittata with kale, potato and rosemary olive oil or vegan French toast with dried cherry jam.
