Emirates will introduce special Eid Al Adha meal services and themed onboard offerings across selected routes from 26 to 29 May, expanding its seasonal inflight dining programme across all cabin classes.
The airline’s Eid service will include regionally inspired dishes and desserts tailored to different cabins. First Class passengers will be served menu items including lamb machbous, lamb madfoon, and beef foga with Emirati spices, alongside desserts such as pistachio and chocolate nammoura cake and walnut baklawa cake.
In Business Class and Premium Economy, the airline will offer dishes including lamb chermoula and grilled chicken, while Economy Class passengers will receive meals such as chicken kabsa, lamb ouzi, daoud basha, and beef sajiyeh. Emirates is also adding limited-time desserts and snack items across cabins during the holiday period.
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Onboard service enhancements will extend to the carrier’s Airbus A380 fleet, where passengers travelling in premium cabins will have access to additional sweets and traditional Emirati coffee and dates in the onboard lounge.
Beyond inflight catering, Emirates will introduce Eid-themed food selections in its airport lounges in Jeddah and Cairo between 27 and 29 May, featuring regional dishes and desserts linked to local cuisines.
The airline is also updating its inflight entertainment offering on the ice platform for the holiday period, adding Arabic films, television channels, music, podcasts, and religious content tied to Eid celebrations.
