Air India is celebrating Navratri by offering passengers a specially curated festive menu on all ex-India flights until 30 September 2025. The menu follows traditional fasting customs while combining taste, nutrition, and comfort, reflecting the airline’s focus on elevating the inflight dining experience.
Passengers can enjoy dishes such as Sabudana Khichdi with Salli, Singhade Ki Poori, Vratwale Shahi Aloo, Malai Paneer Tikka, Tale Aloo Ki Chaat, Samak Jeera Rice, and Phalahari Kheer, complemented by seasonal fruits and vrat-friendly curd.
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The offering aims to bring the spirit of the festival onboard while providing a culturally rich and nourishing meal, reinforcing Air India’s commitment to thoughtful and engaging passenger experiences.
