Delta Air Lines has introduced a spring update to its inflight food and beverage offering, adding a new spirit, a gluten-free snack option, and revised meal selections across cabins.
From April 1, Tito’s Handmade Vodka has been added to the airline’s beverage menu. The Austin-produced vodka is being rolled out on domestic routes first, with international availability expected in early summer.
The airline has also introduced gluten-free MadeGood Chocolate Chip Chewy Granola Bars as part of its complimentary snack selection on domestic flights. The addition expands the onboard snack lineup to four options, alongside Lotus Biscoff Cookies, SunChips Garden Salsa and Cheez-It Original.
“Adding Tito’s Vodka and MadeGood expands Delta’s onboard snack and beverage offering with more variety,” said Stephanie Laster, Managing Director of Onboard Dining Experience. “The update reflects customer feedback and a focus on offering consistent options across cabins.”
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According to the airline, the snack update is based on customer and crew feedback, with a focus on dietary requirements and ingredient transparency.
Separately, Delta has revised its seasonal menus in premium cabins, including Delta One, Premium Select and First Class, across domestic and international routes. New dishes include French toast, roasted chicken salad, shrimp and grits, and spinach and ricotta ravioli.
Existing items such as the Shake Shack cheeseburger (on select routes) and Belgian-style waffles will remain available.
The changes form part of the airline’s regular onboard product updates.
