Emirates is embracing the flavours of the British summer with the launch of a special seasonal strawberry menu available exclusively on flights between Dubai and the United Kingdom from 14th to 31st July 2025.
This limited-time offering follows the airline’s recent Wimbledon-themed menus and continues Emirates’ tradition of highlighting seasonal produce and cultural moments through in-flight dining. The bespoke strawberry menu will be served across all cabin classes, showcasing the fruit’s versatility through both classic and contemporary culinary creations.
Passengers can expect iconic desserts such as Eton Mess, alongside more innovative selections like honey cake paired with strawberry compote and clotted cream. Each dish is prepared by Emirates’ award-winning culinary team and will include a special message onboard, providing insight into the creative inspiration behind the dish.
The airline has partnered with Bustanica, the world’s largest indoor vertical farm based in Dubai, to feature its premium Monterey strawberries, known for their sweet, rich flavour. Additionally, Emirates is sourcing select strawberry varieties, including Champion, Favori, and Karima—from Oaklands Fruit Farm, a family-run producer based in the Vale of Evesham, UK. The airline also partners with Blush from UK to ensure quality and freshness across its menu.
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Oaklands Fruit Farm is recognised for its focus on sustainability, ethical farming, and local community engagement, including education initiatives and seasonal employment. These partnerships reflect Emirates’ broader commitment to supporting environmentally responsible sourcing practices while delivering premium in-flight experiences.
By celebrating locally significant flavours and seasonal ingredients, Emirates continues to reinforce its reputation for thoughtfully curated in-flight menus that reflect both global culinary trends and regional traditions.
