Page 27 - Aircraft Interiors India -April-may 2024-fn
P. 27

INFLIGHT MENUS AND PERKS




              Board, take off, relax!


              with Lufthansa’s new



              culinary delicacies                                                       there will be a different type

                                                                                        of bread specially created for
                                                                                        Lufthansa.
                                                                                         Lufthansa guests can also
                                                                                        look forward to further in-
                                                                                        novations in in-flight service
                                                                                        in Business Class on long-
                                                                                        haul routes. In future, the
                                                                                        new signature drink Avionic,
                                                                                        as an alternative to water
                                                                                        and sparkling wine, will be
                                                                                        served with nuts as a wel-
                                                                                        come drink on board before
                                                                                        take-off. The Avionic Apéritif
                                                                                        is a special creation by the
                                                                                        Ziegler distillery, developed
                                                                                        with Sven Riebel, Frank-
                                                                                        furt bar icon and “Host of
                                                                                        the Year”. The drink, which
                                                                                        is based on peach notes
                                                                                        and wild meadow herbs, is
                                                                                        mixed on ice with tonic.
                                                                                         For the first time ever,
                                                                                        Business Class guests will
                                                                                        be served a vegetarian
                                                                                        amuse-bouche, from anti-
                                                                                        pasti to sushi, as a prelude
                                                                                        to the first service on board.
                                                                                        Fresh fruit will also be added
                                                                                        to the dessert menu. There
                                                                                        is a new, modular snack
                                                                                        offer for the small appetite
                                                                                        in between, which varies de-
                                                                                        pending on the length of the
                                                                                        route and time of day. This
                                                                                        includes snacks, fresh fruit
                                                                                        and, on longer flights, fresh
                                                                                        salty and sweet treats such
                                                                                        as tomato and mozzarella
                                                                                        skewers or wraps with pas-
                                                                                        trami. From June, every pas-
                                                                                        senger will be given a small
                ufthansa is adding   exclusively for Lufthansa by   board Lufthansa flights from   box of Lindt chocolates in an
                new culinary high-  baker-sommelier and World   Germany, will be freshly   exclusive Lufthansa design
                lights in business-  Baker of the Year 2022 Axel   baked from natural ingredi-  as a farewell gift. Lufthansa
          Lclass on long-haul       Schmitt to its business class   ents, without any additives   Business Class guests will
          flights as a part of celebra-  passengers on long-haul   and will be served with   thus be offered an all-round
          tion of German bread culture.  flights.             handmade butter and high-  appealing service, from the
           Lufthansa plans on serving   The handmade breads,   quality olive oil as an ap-  welcome moment to the
          special bread developed   which are only available on   petizer. In each new quarter,   farewell gesture



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